Organic trisulfides

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Sigma Aldrich Fine Chemicals Biosciences Dimethyl trisulfide 98 fG100G

Dimethyl trisulfide (DMTS) a volatile sulfur compound (VSC) is a major aroma consituent in cooked Brassicaceous vegetables. Dimethyl trisulfide formation is reported during beer aging. It has been reported to be responsible for common malodour from fungating cancer samples. It is an important taste and odor (TO)-causing compound in China mainly associated with the septic/swampy odor. It has been identified as a common odor-producing compound by Microcystis (on its decay). Granular activated carbon (GAC) adsorption of dimethyl trisulfide an algal odorant has been reported.

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Medchemexpress LLC Diallyl Trisulfide 25mg | 2050-87-5 | 25 MG

Diallyl trisulfide (CAS 2050-87-5) is an organosulfur compound derived from garlic, supplied as a purified solid for laboratory research. It is used to investigate apoptosis, anticancer activity, and related cellular signaling pathways.

High purity suitable for analytical and biological studies.
Chemical formula C6H10S3; molecular weight 178.34 g/mol.
Reported bioactivities include anticancer, anti-inflammatory, antioxidant, and antibacterial effects.
Suitable for in vitro and biochemical research (research use only).
Available in small-mass packs convenient for bench-scale experiments.

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Cayman Chemical Diallyl Trisulfide

An organic polysulfide compound found in garlic that acts as an H2S donor; reduces the survival of prostate cancer PC-3 cells (IC50 = 22 μM) and inhibits the growth of human colon adenocarcinoma HCT15 cells (IC50 = 11.5 μM); suppresses the growth of PC-3 xenografts in vivo in mice and induces vascular smooth muscle relaxation.